Roasted vegetables with Italian balsamic

Roasted vegetables with Italian balsamic

You probably cook oven roasted vegetables all the time. What if I told you that with just the addition of one simple ingredient you can completely elevate the taste of your roasted vegetables and make everyone enjoy them a little more?….If it sounds intriguing keep reading to get the full recipe.

Ingredients

roasted vegetables

Preparation

Start by washing your vegetables thoroughly.

vegetables

Next, start peeling the vegetables you want to cook without skin and next cut all of the veggies into big chunks.

roasted vegetables

Take a baking dish, layer a piece of parchment paper, or a silicone mat.

vegetables with balsamic

Drizzle some olive oil at the bottom, just on top of the parchment paper.

roasted vegetables

Start layering your vegetables in the baking dish.

vegetables in oven

Next, season with salt and pepper. And add a generous amount of rosemary.

roasted vegetables

Finish off, with a drizzle of olive oil on top of the vegetables.

roasted vegetables

Place the dish in the oven and let it roast for 1 hour.

vegetables

In the meantime, prepare a simple but delicious vinaigrette with one tablespoon olive oil and one tablespoon balsamic vinegar. Add a crack of black pepper and mix well with a teaspoon. Set aside until the vegetables are cooked.

vegetables with balsamic

Once your timer goes off, take out the vegetables, let them cool for 5 minutes and drizzle the vinaigrette you made.

roasted vegetables

Tips

This is a simple recipe that is great to serve with meats, fish, but also omelettes and pies. It can also act as a main course if you are vegetarian or vegan. In that case, you may want to add some grilled tofu and a salad. You can also use these roasted vegetables as the base for your buddha or nourish bowls.

Alessia
Author: Alessia

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