Menu
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this Belmorso il Vero; with its distinctive green-golden colour and delicious aroma it is sure to give a strong Italian twist to even the simplest of dishes.
It holds a pulp-like consistency with a fruity-floral flavour and slightly peppery aftertaste. This taste to the palate is a sign of the high quality of this oil.
This delicious cold-pressed Extra Virgin Olive Oil is created from the finest antioxidant, rich Coratina olives which makes it a super overall health tonic.
Perfect for salads, on bruschetta or crostini; as a health tonic and drizzled over your favorite Italian recipes.
| Energy kJ / kcal | 3389 / 824 |
| Fat (g) | 91,6 |
| of which saturates | 14 |
| Carbohydrate (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Product Origin
what customers thinks
Sun Dried Tomato Chicken From Sicily Switch your chicken dinner up! Try this Sun Dried Tomato Chicken & Potatoes from Sicily. It’s quick and easy, plus really tasty. Sun Dried Tomato Chicken FAQ What type of chicken is typically used in Sicilian sundried tomato chicken recipes? Chicken breast is commonly used in Sicilian sundried tomato chicken recipes, although any other type of chicken could
Easy Ribollita Soup From Tuscany If you’ve ever wanted to make Ribollita soup from Tuscany but thought it was too complicated, we got you. Today we are making a simplified quicker version that’s still delicious and hearty. What Is Ribollita Soup? Ribollita soup is a traditional Italian dish from Tuscany known for its hearty and comforting nature. The name “ribollita” translates to “reboiled,” referencing
Italian Courgettes Side Dish Are you looking for a new side dish to serve with your favourite protein? If so, today I have an easy but delicious recipe to share. It’s a great one to serve with fish, chicken and meats. You can also add it to your plain pasta, or eat it as part of a vegetarian lifestyle. Keep reading and let’s make it
