Fettuccina literally means “little ribbon” in Italian. A type of pasta popular in Roman and Tuscan cuisine, it is flat and thick in shape.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
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Red Cacio e Pepe Gnocchi (With Chilli)Â If you love cacio e pepe you might cook it a lot, maybe even weekly. How about you try a tasty variation for once? It might even top the original one! Today, we are sharing our twist on this classic Roman dish. Our recipe includes tomato sauce. Wait and see until you try tomato sauce combined with pecorino;
Low Calorie Salted Caramel Protein Yogurt Bark Looking for a low calorie Summer frozen dessert or healthy snack? If so, you are going to love this low calorie salted caramel protein yogurt bark. It’s not only healthy, but it’s also refreshening and delicious. On top of that, it’s also very filling because of the protein from the Greek yogurt. Let’s make the perfect Summer treat,
Pan Cooked Chicken with Cream of Pistachio If you love pistachio like we do, you’ll find all ways to use it in your cooking. This pan cooked chicken recipe is the perfect example! We are making a quick dinner featuring chicken, pistachio pesto and a few wholesome ingredients. It’s going to turn into your weekday dinner of dreams. Let’s make it together. Pan Cooked
