Fusilloni - Pasta Gragnano IGP

Fusilloni is thick, corkscrew shaped pasta. The word presumably comes from ‘fuso’ meaning: spindle, as fusilloni was traditionally spun by rolling a small rod over the strips of pasta to wind them around it and into a corkscrew shape.

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1440 / 345 Fat (g) 2,3 of which saturates 0,5 Carbohydrate (g) 64,1 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 13,1 Salt (g) 0,1

Additional information

puglia

Product Origin

Campania

what customers thinks

“I enjoy the size and design of it. It holds the sauce well.”  — Francis

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