Pistachio Pesto Potato Salad
Love potato salads but you keep making the same one? It’s time to switch things up, and that’s exactly what this recipe is all about. It’s a delicious twist on the classic you are going to love if you are a fan of pistachio pesto. Don’t worry, it’s nicely balanced, and not too rich!
Let’s make it together.
Pistachio Pesto Potato Salad Recipe
Gather the ingredients and follow the instructions below. Feel free to serve this as a main meal for lunch or dinner, or as a side dish. It’s delicious both ways!
Ingredients
- 4 large potatoes
- 1 large can tuna
- 1/4 of an onion
- 1 boiled egg
- optional black olives
- Belmorso Pistachio Pesto
- Belmorso EVOO
How to make it
- Cut and boil the potatoes. Boil the egg too.
- Chop the onions, and mix with the tuna and the olives in a bowl.
- Once the potatoes and eggs have cooked, add those too into the same bowl.
- Season with salt and pepper.
- Drizzle the extra virgin olive oil.
- Add the pistachio pesto, as much as you like – starting with 2 tablespoons.
- Mix and enjoy
More Hearty Salads To Try
If you love potato salad here are some other ones you will love!
Apulian Potato Salad Italian Tuna Rice Salad
Panzanella Gnocchi Salad Mediterranean Chopped Chicken Salad