Traditional Ligurian artisan pasta — our #1 bestseller. Thick twisted strands that grip every sauce, perfect with pesto.
The wholegrain version of our bestselling Trofie. Same twisted Ligurian shape, more fibre, deeper nutty flavour.
Iconic ear-shaped pasta from Puglia — soft in the centre, chewy at the rim, made for cime di rapa and Cannonata.
Wholegrain Apulian orecchiette with more fibre and a rich earthy depth — brilliant with cime di rapa or our Cannonata.
Rustic wholegrain strozzapreti from Emilia-Romagna — more fibre, deeper flavour, built for hearty pasta sauces.
Tri-colour artisan pasta from Emilia-Romagna — vibrant, flavourful and made to hold the richest of sauces.
Stunning artisan pasta shaped like an olive leaf — made with real spinach and guaranteed to impress at the table.
Vibrant multicolour lily-flower pasta made with natural colours — a feast for the eyes and a joy to eat.
Joyful multicolour egg farfalle with natural flavours — as vibrant and fun as Italian food gets.
Dramatic jet-black spaghetti made with real squid ink — rich in antioxidants and the ultimate pasta for seafood lovers.
