Gluten free macaroni pasta — free from wheat, eggs, milk, soy and lupins. A crowd-pleasing shape that cooks al dente and satisfies everyone at the table.
Gluten free fusilli — the spiral shape that grips every sauce beautifully, free from wheat, eggs, milk, soy and lupins.
Gluten free penne — the classic tube shape, free from wheat, eggs, milk, soy and lupins, and just as satisfying as the original.
Gluten free spaghetti — the most iconic pasta shape, now free from wheat, eggs, milk, soy and lupins. Developed by Franco for his wife.
Gluten free linguine — flat, elegant and free from wheat, eggs, milk, soy and lupins. The perfect partner for seafood.
Gluten free mezze penne — shorter than regular penne and free from wheat, eggs, milk, soy and lupins. Great for smaller pasta shapes in bakes and salads.
Gluten free sedanini — small ridged tubes free from wheat, eggs, milk, soy and lupins. Wonderful in soups or with chunky vegetable sauces.
Gluten free stelline — tiny star-shaped pasta free from wheat, eggs, milk, soy and lupins. Perfect in soups and broths for all the family.
Gluten free lasagne sheets — free from wheat, eggs, milk, soy and lupins. Proper lasagne for the whole family.
Gluten free bucatini — the hollow spaghetti, free from wheat, eggs, milk, soy and lupins. The classic Roman shape now for everyone.
Gluten free tagliatelle — wide egg-style ribbon pasta, free from wheat, eggs, milk, soy and lupins. Wonderful with rich ragù.
