Mascarpone Chicken Parmigiana

Indulge in a flavorful twist on chicken parmigiana with creamy mascarpone sauce.

This Summer, we have come up with a delicious twist for this beloved chicken recipe. We have kept it super easy and upped the flavour.

You must try it, but before you do make sure to grab our new Belmorso Mascarpone Sauce.

Chicken Parmigiana FAQ

The following section covers any common questions about this dish.

1. How to make easy Chicken Parmigiana?

To make an easy Chicken Parmigiana, you’ll need chicken breasts, marinara sauce, mozzarella cheese, Parmesan cheese, breadcrumbs, and seasonings. Here’s a simplified version:

Coat chicken in breadcrumbs, bake until golden. You can also skip this.
Top with marinara sauce and cheeses, then bake until cheese melts.
Serve over pasta or with a side of salad for a complete meal.

2. What is the difference between chicken parmesan and Chicken Parmigiana?

Chicken Parmesan and Chicken Parmigiana refer to the same dish. The term “Chicken Parmesan” is commonly used in the United States, while “Chicken Parmigiana” is the Italian term for the same dish. Both dishes consist of breaded and fried chicken topped with tomato sauce and cheese.

3. Is Chicken Parmigiana Italian or American?

Chicken Parmigiana has Italian roots but is more commonly associated with Italian-American cuisine. It is a popular dish in both Italy and the United States, with variations in preparation and presentation in each country.

4. What sauce goes on a chicken parma?

The traditional sauce that goes on a Chicken Parmigiana is marinara or tomato sauce. This flavorful tomato-based sauce complements the breaded chicken and melted cheese, adding a rich and tangy flavor to the dish.

Can I use chicken thighs instead of chicken breasts for Chicken Parmigiana?

Yes, you can use chicken thighs instead of chicken breasts for Chicken Parmigiana. Thighs are slightly more tender and flavorful, but they may require a slightly longer cooking time.

What can I serve with Chicken Parmigiana?

Chicken Parmigiana pairs well with pasta, such as spaghetti or fettuccine, and a side of garlic bread or a fresh green salad. Roasted vegetables or a side of sautéed spinach can also complement the dish.

Can Chicken Parmigiana be made ahead of time?

Chicken Parmigiana can be prepared ahead of time by assembling the dish but not baking it. Cover and refrigerate it until ready to bake. This is a convenient option for meal prep or dinner parties.

How can I make a lighter version of Chicken Parmigiana?

Bake Instead of Fry: Instead of frying the breaded chicken, consider baking it. This reduces the amount of oil used and cuts down on the overall calories and fat content.
Use Leaner Cuts: Opt for lean chicken breast meat instead of darker cuts with higher fat content. Removing the skin from the chicken before cooking can also reduce the fat content.
Skip the Breading: Skipping the breading entirely can significantly reduce the calorie and carbohydrate content of the dish while still enjoying the flavors of the sauce and cheese.
Choose Lighter Cheese: Use reduced-fat or part-skim mozzarella cheese to reduce the fat content while still maintaining the cheesy topping that is characteristic of Chicken Parmigiana.
Healthier Sauce Options: Use a homemade tomato sauce or look for lower-sodium and lower-sugar varieties in store-bought marinara sauces to reduce the overall sodium and sugar content of the dish.

Mascarpone Chicken Parmigiana

Alessia

Indulge in a flavorful twist on chicken parmigiana with creamy mascarpone sauce. Try our easy and delicious recipe.

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Course Main Course

Cuisine Italian

Servings 2

Ingredients

2 slices filleted chicken breast
4 tbsp Belmorso Italian Mascarpone Sauce
1 aubergine
shredded mozzarella cheese
salt and pepper
optional oregano
fresh basil leaves
Belmorso Extra Virgin Olive Oil

Instructions

Peel and slice the aubergine.
Grill, bake or fry the slices in EVOO.
Season and pan cook the chicken on both sides. You can also pre-bake it in the same dish, so you have less dishes to clean. This is what we did.
Once you have pre-baked it for about 15 minutes, you can take it out and start assembling your chicken parmigiana dish.
Add two tablespoons Belmorso Italian Mascarpone Sauce to eat chicken breast fillet.
Add one or two basil leaves.
Add two or more aubergine slices, depending on the size.
Top with the shredded mozzarella.
Bake for 15 minutes, and put under the grill for 5.
Serve with a leafy salad or some roasted potatoes.