Baked Pumpkin Gnocchi With Sausage

The name alone makes my mouth water. Baked pumpkin gnocchi with sausage is a simple, quick yet amazing dish that will please and impress your family. Get ready for the most delicious Autumn meal ever!

Baked Pumpkin Gnocchi FAQ

Can you bake gnocchi without boiling?

Yes, you can bake gnocchi without boiling them first. When baked in a sauce, the gnocchi will absorb the liquid and cook in the oven. This method can result in a dish with a deeper flavor as the gnocchi take on the flavor of the sauce.

What type of sausage works best in baked gnocchi with pumpkin and sausage?

For baked gnocchi with pumpkin and sausage, an Italian style sausage would work nicely. This could be either a sweet or spicy Italian sausage, depending on your preference.

Can I use store-bought gnocchi for this recipe?

Absolutely, store-bought gnocchi can definitely be used for this recipe and will save you some time. Just be sure to choose fresh gnocchi and good quality brand for the best results.

Could I substitute another squash for the pumpkin in this recipe?

Yes, you can easily substitute butternut squash or acorn squash for the pumpkin in this recipe. Both of these squashes have a similar sweet flavor and texture that works well with the other ingredients in this dish.

What should I serve with Baked Gnocchi With Pumpkin and Sausage?

This dish is pretty hearty on its own, but you could reduce the portion and serve it with a simple green salad. A glass of Italian red wine would also pair nicely.