Baked Pumpkin Rice

After a delicious baked pumpkin gnocchi, it’s now the turn for a scrumptious baked pumpkin rice. Whether you love pumpkin, squash, or cosy Autumn meals, here’s another great recipe for this season.

Baked Pumpkin Rice FAQ

What type of pumpkin should I use?

You can use any type of pumpkin available, and if you prefer, squash works just as well in this recipe.

Do I need to pre-cook the rice before baking?

Yes, the rice should be fully cooked before adding it to the dish for baking.

What seasoning works best with the pumpkin?

Nutmeg is used in this recipe to complement the pumpkin, adding a warm, comforting flavor.

Can I substitute pumpkin with another vegetable?

Yes, you can easily substitute pumpkin with squash, and the dish will still turn out delicious.

Can this dish be made in advance?

Absolutely! You can prepare the dish the day before, and it reheats wonderfully.

Baked Pumpkin Rice Recipe

Here’s an easy and low calorie baked pumpkin rice recipe to enjoy throughout the pumpkin and squash season.

Want More Pumpkin Recipes?

Try our baked pumpkin gnocchi with sausage. It’s unbelievably tasty, and really easy to make.

Want More Rice Recipes?

Browse our Italian risotto recipes here.