Mortadella & Pistachio Pesto Pasta Bake
Mortadella & Pistachio Pesto Pasta Bake If you love mortadella, pistachios and pasta, you are in for a treat today. We are going to make a pistachio pesto pasta bake with mortadella. If that sounds complex and fancy, let me assure you that looks delicious and gorgeous, but it is also super easy to prepare. […]
Balsamic Ravioli With Parmesan Sauce
Balsamic Ravioli With Parmesan Sauce I’ve recently been to Milan and I tried this balsamic ravioli at the Mercato Centrale. It was simple yet incredibly tasty, just the way I like it. I immediately knew I had to recreate the recipe and share it with you. The sauce turned out even better than the original. […]
Baked Pumpkin Gnocchi With Sausage
Baked Pumpkin Gnocchi With Sausage The name alone makes my mouth water. Baked pumpkin gnocchi with sausage is a simple, quick yet amazing dish that will please and impress your family. Get ready for the most delicious Autumn meal ever! Baked Pumpkin Gnocchi FAQ Can you bake gnocchi without boiling? Yes, you can bake […]
Authentic Creamy Carbonara Recipe
Authentic Creamy Carbonara Recipe This authentic creamy carbonara recipe is one of those simple Italian recipes that is a classic for a reason. It’s perfect. The few ingredients work in complete symphony and is a testament that poor cuisine can be as delicious, if not more, that the most expensive dish! Ready to take your […]
Olive Oil Lemon Sauce For Pasta
Olive Oil Lemon Sauce For Pasta Looking for a quick but tasty olive oil lemon sauce for pasta? Try our easy 30 minute Italian lemon spaghetti recipe. It’s fresh, zesty but also rich thanks to the high quality Belmorso EVOO. And it has plenty of cheese too! Olive Oil Lemon Sauce FAQ […]
Pasta With Olive Oil And Tomatoes
Pasta With Olive Oil And Tomatoes Here’s a simple Italian pasta with olive oil and tomatoes that you can make all the time. It’s easy, ready in 30 minutes and really tasty! Before sharing our recipe, let me answer the most common questions around olive oil and pasta. Many of these are really important for […]
Sicilian Stuffed Baked Paccheri (Vegetarian)
Sicilian Stuffed Baked Paccheri (Vegetarian) This Stuffed Baked Paccheri recipe has it all: taste, crunch, cheesiness, simplicity, authenticity, and it’s also vegetarian. If you ever taught that paccheri are so large they can be stuffed, you are completely right. So let’s do it like the Sicilians do. This recipe is perfect for Summer, when aubergines […]
Paccheri Sauce From Puglia Italy
Paccheri Sauce From Puglia Italy Paccheri Place of Origin: Paccheri is a type of pasta that originates from the Campania region of Italy. What is Paccheri Made Of? Paccheri is made from durum wheat semolina flour and water, similar to most traditional Italian pasta. The dough is shaped into large, hollow, tube-like structures. […]
Sorrentina Paccheri With Tomato Basil and Mozzarella
Sorrentina Paccheri With Tomato Basil and Mozzarella Have you seen pasta alla sorrentina on an Italian restaurant menu or maybe you’ve tried in Italy and want to recreate it at home? Then, this recipe is perfect for you. It’s delicious, authentic and easy to replicate. Let’s make it together. What is sorrentina sauce made of? […]
Balsamic Pesto Pasta With Tomatoes
Balsamic Pesto Pasta With Tomatoes This no-cook Balsamic Pesto Pasta will blow your socks off, believe me. Every time, I get surprised how a few ingredients combined together can yield such a delicious flavour combination. This recipe is the perfect example of how our high quality artisan Belmorso products create magic, in a few simple […]