Balsamic Tagliatelle with Bacon
Once in a while, there’s nothing better than a plate of fresh pasta. The beauty of a fresh pasta like tagliatelle is that you can pair it with rich sauces or make a delicious meal
Once in a while, there’s nothing better than a plate of fresh pasta. The beauty of a fresh pasta like tagliatelle is that you can pair it with rich sauces or make a delicious meal
Cheese is life, at least for those of us who love it. Even if we try to avoid eating it all the time, every now and then we need an extra cheesy fix. Well, my
When an Italian thinks about Winter, s/he is probably imaging these things: cosy views from the windows, lana merino scarves, warm espresso and cornetto, and pasta e fagioli. If you too love a warm meal
Italian Pasta Pie Aka Pasticcio or Pasta Pasticciata Wondering what special vegetarian pasta to make for the Holidays? How does an Italian pasta pie with crust sound? Crunchy and crumbly pie crust surrounding large bites
Pesto pasta is delicious, right? But what if we move away from the classic, and try something new? Well, luckily for you, I already did the testing, and I can assure the result will delight
How about a 15 minute spicy pasta recipe for those busy nights when all you want to do is stop and do nothing? If that sounds like a great plan, keep reading. What to expect:
Today’s sun-dried tomato pesto pasta bake is a versatile dish that you can enjoy throughout the year, including Summer and Winter. The fresh ingredients make it a perfect Summer dish that can be enjoyed cold.
Tomato mushroom pasta is a healthy yet delicious pasta that’s vegetarian and low in calories. This is ideal for weekdays when you are craving a plate of pasta but want to keep your meal nutritious
This Apulian Mozzarella Pasta Bake should be on your radar if you love mozzarella. Here’s what to expect: It’s crispy on top, cheesy and stringy in the middle. When you taste it, you’ll appreciate the
If you’ve heard of Zizzi’s restaurant in Dublin, I am sure you’ve also heard of its popular pasta. Today, we are taking that pasta and re-making it the Italian way. And although chicken is not