Roasted Vegetables Pasta Sauce
Roasted Vegetables Pasta Sauce Is time to add a new pasta sauce to your weekly or monthly rotation? Well, we’ve got a wholesome roasted vegetables pasta sauce that we think you’re going to love. It proves that simple recipes are always the best. Let’s make it together. It’s incredibly simple and easy. First, make sure […]
Italian Roasted Peppers In Olive Oil & Garlic
Italian Roasted Peppers In Olive Oil & Garlic We have hundreds of recipes on this blog, and many more on the Cook with Gusto archives, yet we are lacking a few iconic side dishes. These Italian roasted peppers in olive oil & garlic are one of them. I grew up eating these, along many other […]
Sicilian Stuffed Baked Paccheri (Vegetarian)
Sicilian Stuffed Baked Paccheri (Vegetarian) This Stuffed Baked Paccheri recipe has it all: taste, crunch, cheesiness, simplicity, authenticity, and it’s also vegetarian. If you ever taught that paccheri are so large they can be stuffed, you are completely right. So let’s do it like the Sicilians do. This recipe is perfect for Summer, when aubergines […]
Paccheri Sauce From Puglia Italy
Paccheri Sauce From Puglia Italy Paccheri Place of Origin: Paccheri is a type of pasta that originates from the Campania region of Italy. What is Paccheri Made Of? Paccheri is made from durum wheat semolina flour and water, similar to most traditional Italian pasta. The dough is shaped into large, hollow, tube-like structures. […]
Sorrentina Paccheri With Tomato Basil and Mozzarella
Sorrentina Paccheri With Tomato Basil and Mozzarella Have you seen pasta alla sorrentina on an Italian restaurant menu or maybe you’ve tried in Italy and want to recreate it at home? Then, this recipe is perfect for you. It’s delicious, authentic and easy to replicate. Let’s make it together. What is sorrentina sauce made of? […]
Sun dried Tomato Pesto Pasta Bake Vegan (Orecchiette)
Today’s sun-dried tomato pesto pasta bake is a versatile dish that you can enjoy throughout the year, including Summer and Winter. The fresh ingredients make it a perfect Summer dish that can be enjoyed cold. Yet, if you enjoy it right out of the oven is a great one for colder days, especially with the […]
Summer Pasta with Zucchini, Ricotta and Basil
It’s that time of the year when we start craving fresh ingredients, cold pasta salads, alfresco dining and simpler recipes. Well, today’s recipe ticks them all. Summer pasta with zucchini, ricotta and basil is a cold Summer pasta salad that’s a quick one to make for weekday dinners, yet it’s equally delicious to take with […]
Fried Eggplant Sandwich Sicilian-Style
This fried eggplant sandwich has been my favourite one since I was a kid, or at least since I first tried it. The one I used to eat was actually simpler than this. It only featured 3 ingredients: a warm Sicilian mafalda roll, plenty of just fried aubergine slices and pre-packed cheese slices. So why […]
Creamed Spinach Pasta Shells
When you are craving a pasta that’s rich and homemade there’s nothing better than a stuffed baked pasta. Well, if you are in need of that, let me tell you.. these stuffed creamed spinach pasta shells hit the spot perfectly. What to expect: This dish is gorgeous to lay on your table, a great one […]
Garlic Asparagus Frittata with Ricotta
Garlic Asparagus Frittata with Ricotta is a delicious recipe to whip together for a gourmet lunch, a weekend brunch or a light dinner. You’ll only need a couple ingredients to make it, all nutritious and delicious. What to expect: when you bite into this late-Spring inspired recipe you’ll taste the fluffiness of the eggs, the […]