Cheesy Chicken Valdostana
If you love cooking chicken but want to switch things up, here’s a simple way to make your next chicken breast dinner, just like they do in Val D’Aosta – aka the Aosta Valley. It’s called Cheesy Chicken Valdostana.
PS: “Valdostana” typically refers to a style of dish that originates from the Aosta Valley in northwestern Italy, near the border with France and Switzerland. The term Valdostana is derived from “Val d’Aosta,” the Italian name for the Aosta Valley region.
Chicken Valdostana is a delicious and indulgent Italian dish that features chicken breasts that are pounded thin, then stuffed with ham and cheese before being breaded and pan-fried to golden perfection. The combination of savory ham and melted cheese adds richness and flavor to the tender chicken, creating a satisfying and comforting meal.
The dish is often served with a side of vegetables or a simple salad to balance out the richness of the chicken. Chicken Valdostana is a popular choice in Italian restaurants and home kitchens alike, showcasing the flavors and traditions of the Aosta Valley region in a delightful and satisfying way.
Easy Cheesy Chicken Breast Recipe
Here’s how to make this delicious yet simple weekday dinner from Northern Italy. We baked ours, so it’s healthy while still being tasty.
More Chicken Breast Recipes
Healthy Balsamic Chicken Breast In The Oven
Healthy Chicken With Olive Oil Marinade