Easy Pistachio Pesto Beef Skewers

Looking for an easy pesto beef skewer recipe? You are going to love this one!

Today, we are sharing an easy pistachio pesto beef skewers recipe you can bake, grill on your stove, or your barbeque. Because of that, it’s one you can enjoy all year long, not just in Summer.

Let’s make it together.

Beef Skewers FAQ

What cut of beef is used for skewers?

The best cuts of beef for skewers are those that are tender and can be easily cut into chunks for grilling. Some popular choices include sirloin, ribeye, tenderloin, or flank steak. These cuts are flavorful and tender, making them ideal for skewers.

How do I cook beef skewers?

To cook beef skewers, you can marinate the beef chunks in your desired marinade for added flavor. Then, thread the marinated beef onto skewers and grill them over medium-high heat, turning occasionally until the beef is cooked to your desired level of doneness. It’s important not to overcook the beef to keep it tender and juicy.

What goes well with beef skewers?

Beef skewers pair well with a variety of side dishes and accompaniments. Some popular options include grilled vegetables like bell peppers, onions, and mushrooms, a refreshing salad, rice or couscous, but you can also try caponata, or roasted potatoes.

Can I use beef stew meat for skewers?

Yes, you can use beef stew meat for skewers. However, stew meat is typically tougher and may require longer cooking times to become tender. To ensure that the stew meat is tender on skewers, you may need to marinate it for a longer period of time or consider pre-cooking it slightly before threading it onto skewers for grilling.

Easy Pesto Beef Skewers Recipe

Ingredients

20 pieces beef cubes
1 onion
1 orange pepper, or any other colour
8 baby potatoes
8 cherry tomatoes
Belmoso Pistachio Pesto
Belmorso EVOO
salt and pepper
your favourite herbs

How to make it

Mix the beef cubes and Belmorso pistachio pesto in a bowl, and leave to marinate for an hour. You can simply add a few tablespoons of the pesto, one to two tablespoons evoo, and your seasoning.
Wash the vegetables.
Chop the onions and pepper into large chunks.
Leave the baby potatoes and cherry tomatoes whole.
Assemble the skewers by alternating pieces of marinated beef, with the vegetables.
Bake, grill, or BBQ for 30 minutes or so.
You can brush more pistachio pesto on top as you cook them, or before serving.
Serve with a side salad.