Today, we are baking these scrumptious Italian olive oil biscuits with pine nuts. Said alone, it already makes your mouth water, doesn’t it?
Well, wait until you taste them. Who said only chocolate cookies are addicting?
What to expect: a crispy on the outside, soft and crumbly on the inside savoury biscuit that oozes with extra virgin olive oil flavour. It also has a nice delicate touch of parmesan cheese, aromatic rosemary, and indulgent pine nuts.
Italian Olive Oil Biscuits Recipe
Use the recipe card below to help you make these tasty little biscuits, that are big on flavour.
As usual, feel free to print it out or follow the steps on your device.
Happy baking!
How to Pair these Savoury Biscuits?
Of course, you can simply munch on them alone, but if you are looking to serve them for a get together, this is the selection I suggest pairing them with:
- Black olive tapenade (get it here)
- Oven dried black olives (get it here)
- Sundried tomatoes (get it here)
- Garlic paté (get it here)
