Italian Sbrisolona Cake (Crumble Cake)

Have you ever made or tried the Sbrisolona cake from Mantua? It’s an interesting one featuring regular flour, polenta flour and ground almonds. It has a crumbly texture on top and it usually comes with no filling. However, we are making our own version with caramelized apples.

If you want to elevate it even further, consider using one of our New Sweet Spreads (if they are not in stock yet, they will be coming out soon; keep an eye for our emails.)

For this sbrisolona cake recipe, I suggest the Caramel Spread flavor, as it goes perfectly with both almonds and apples. Don’t you think so?

Let’s make it!

Sbrisolona Cake FAQ

Where is Sbrisolona from?

Sbrisolona is a traditional Italian cake that originates from the Lombardy region in Northern Italy, and more exactly from the city of Mantova.

How do you pronounce sbrisolona?

Sbrisolona is pronounced as “sbriso-lona.”

What is the texture of Sbrisolona?

Sbrisolona is known for its distinctive crumbly texture, hence its name which comes from the Italian word ‘sbriciolare’, meaning ‘to crumble’.

What are the main ingredients in a Sbrisolona cake?

Typically, the main ingredients in Sbrisolona are cornmeal, flour, sugar, butter, almonds, and egg yolks. Some modern variations might also include a filling like nutella, or cooked apples.

Can I make Sbrisolona with different nuts?

Traditionally, Sbrisolona is made with almonds, but you can experiment with other kinds of nuts. Hazelnuts or pistachios could make a delightful variation.

How do I store Sbrisolona and how long does it last?

Sbrisolona can be stored in an airtight container at room temperature. It typically lasts for about 5 days.

What can I serve with Sbrisolona?

Sbrisolona is wonderful on its own, perhaps with a cup of coffee or tea. Alternatively, you could serve it with a scoop of vanilla ice cream or a dollop of mascarpone cream.

Sbrisolona Cake Recipe

Now that you know what’s sbrisolona, where it comes from and how delicious it is, you are all set to bake it. Gather your ingredients and let’s do it together!