12 Yrs Old DOP – Traditional Balsamic Vinegar of Modena

The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for 12 years.

Obtained from the juice of the Lambrusco, Trebbiano Modenese, Trebbiano di Spagna and Ancellotta grapes.

The colour is deep brown, the taste is intense – sour and with hints of wood grains; the fragrance is harmonic, spiced and persistent with flavours of tobacco and wood resin.

  • The perfect gift for any gourmet, and a great alternative to a bottle of wine or whisky.
  • Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits
  • It is delicious on fish and crustaceans, with fresh or cooked vegetables and on boiled or roasted meats including game
Ingredients: Aged cooked grape must and wine vinegar (contains sulphites)
Allergens: see ingredients in bold
Packaging: available in 100ml Glass Bottle designed by Giorgietto Giugiaro
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100ml:
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Additional information

Product Origin

Emilia-Romagna

what customers thinks

“It’s a lovely rich and tasteful balsamic vinegar”  — Mary Carroll

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