Chocolate Cake With Olive Oil From Italy
Chocolate Cake With Olive Oil From Italy After making so many cakes with Italian Extra Virgin Olive Oil, we are still missing a decadent chocolate
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The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for 12 years.
Obtained from the juice of the Lambrusco, Trebbiano Modenese, Trebbiano di Spagna and Ancellotta grapes.
The colour is deep brown, the taste is intense – sour and with hints of wood grains; the fragrance is harmonic, spiced and persistent with flavours of tobacco and wood resin.
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