Fusilloni with Cream of Fontina, Artichokes & Speck
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
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The name Prelibato translates to delicious and this exquisite Rosè balsamic is certainly that and more!
Prelibato Rosé is a condiment based of must obtained by the Trebbiano and Ancellotta grapes, with the addition of attar of roses cultivated at the family owned Estate.
The clear white juice obtained from a soft slow crushing is firstly filtered, then centrifuged to achieve the perfect density without any cooking, and then infused with the rose’s attar.
Prelibato Rosé is aged for 5 years in ash barrels; chosen for their delicate aroma and clear colour that the wood imparts.
To be used raw on fish dishes, combined with fresh or grilled vegetables, crustaceans, shellfish and caviar or with fresh and canned fruit. To be tasted using plastic or white porcelain teaspoons not to alter its flavour.
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A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
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