Puff Pastry Pizza with Artichokes
A puff pastry pizza with artichokes can be a great dinner idea when you want to combine pastry and vegetables and turn them into a
Menu
The small and soft Black Balsamic Pearls are obtained from the Trebbiano and Lambrusco grapes. Aged for 6 years in oak barrels the Black Balsamic Pearls have a fruity, sweet and sour taste with hints of fresh flowers, grass, and cooked mustard.
Placed at the top of high gastronomy, they are excellent to enrich and decorate your favourite dishes.
To be tasted with chicken liver, caramelized chicken, buffalo mozzarella and tomatoes caprese, roasted meat, fresh and matured cheese, bushmeat, in a “sweet” version on vanilla ice-creams and semifreddo.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
A puff pastry pizza with artichokes can be a great dinner idea when you want to combine pastry and vegetables and turn them into a
We are in full mushrooms season, so I thought I would share a delicious recipe to make Italian stuffed mushrooms with garlic. Here’s what to
Green and red Italian pesto are really popular, but have you ever tried an authentic white pesto or “pesto bianco”, as we call it? Today,
When all you want is warm up and feel cosy, nothing beats a traditional stew. If you’d like to try the Italian version of that
Pesto pasta is delicious, right? But what if we move away from the classic, and try something new? Well, luckily for you, I already did
Today, we are going to take an International classic – Chicken Wings Honey and Garlic – and give it an Italian twist. To do that,