Fusilloni with Cream of Fontina, Artichokes & Speck
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
Menu
The small and soft Black Balsamic Pearls are obtained from the Trebbiano and Lambrusco grapes. Aged for 6 years in oak barrels the Black Balsamic Pearls have a fruity, sweet and sour taste with hints of fresh flowers, grass, and cooked mustard.
Placed at the top of high gastronomy, they are excellent to enrich and decorate your favourite dishes.
To be tasted with chicken liver, caramelized chicken, buffalo mozzarella and tomatoes caprese, roasted meat, fresh and matured cheese, bushmeat, in a “sweet” version on vanilla ice-creams and semifreddo.
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Product Origin
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A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
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