Chocolate Cake With Olive Oil From Italy
Chocolate Cake With Olive Oil From Italy After making so many cakes with Italian Extra Virgin Olive Oil, we are still missing a decadent chocolate
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The small and soft Black Balsamic Pearls are obtained from the Trebbiano and Lambrusco grapes. Aged for 6 years in oak barrels the Black Balsamic Pearls have a fruity, sweet and sour taste with hints of fresh flowers, grass, and cooked mustard.
Placed at the top of high gastronomy, they are excellent to enrich and decorate your favourite dishes.
To be tasted with chicken liver, caramelized chicken, buffalo mozzarella and tomatoes caprese, roasted meat, fresh and matured cheese, bushmeat, in a “sweet” version on vanilla ice-creams and semifreddo.
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