Acino Bianco is a luxurious white balsamic condiment obtained from the white grape Trebbiano Modenese and aged in ash barrels for 5 years.
The colour is limpid and transparent, the taste is intense – sweet and sour with hints of tobacco and wood.
The production of Acino Bianco is 100% Made in Italy. The packaging is elegant, the condiment is in a transparent glass bottle, so as to see the quality and consistency of this sumptuous balsamic condiment. This is the philosophy handed down through five generations of the Malpighi Family.
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Product Origin
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