The small and soft White Balsamic Pearls are obtained from the Trebbiano Modenese grapes. Aged for 5 years in small barrels made of ash wood – selected to maintain the flavour and thickness of the product without altering the colour.
The White Balsamic Pearls are fruity with a sweet and sour taste. Placed at the top of high gastronomy they are excellent to enrich and decorate your favourite dishes.
Delicious with appetizers on canapés, finger food, salmon, oysters, mixed fried fish, meat carpaccio, octopus salad, cold rice, cooked and battered vegetables, foie gras, cheese, vegetables.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Mortadella & Pistachio Pesto Pasta Bake If you love mortadella, pistachios and pasta, you are in for a treat today. We are going to make a pistachio pesto pasta bake with mortadella. If that sounds complex and fancy, let me assure you that looks delicious and gorgeous, but it is also super easy to prepare. Are you ready to make it? Belmorso Sicilian Pistachio
Cheesy Chicken Valdostana If you love cooking chicken but want to switch things up, here’s a simple way to make your next chicken breast dinner, just like they do in Val D’Aosta – aka the Aosta Valley. It’s called Cheesy Chicken Valdostana. PS: “Valdostana” typically refers to a style of dish that originates from the Aosta Valley in northwestern Italy, near the border with
Italian Orzo Soup If you couldn’t make it to a Northern Italy Christmas Market last year, let us bring Northern Italy to you! This soup is traditional from Trentino but I have tweaked it to make it even tastier. Enjoy :). Get To Know This Orzo Soup Italian Orzo Soup from Trentino is a delightful dish that combines the heartiness of a soup
