Chocolate Cake With Olive Oil From Italy
Chocolate Cake With Olive Oil From Italy After making so many cakes with Italian Extra Virgin Olive Oil, we are still missing a decadent chocolate
Menu
The small and soft White Balsamic Pearls are obtained from the Trebbiano Modenese grapes. Aged for 5 years in small barrels made of ash wood – selected to maintain the flavour and thickness of the product without altering the colour.
The White Balsamic Pearls are fruity with a sweet and sour taste. Placed at the top of high gastronomy they are excellent to enrich and decorate your favourite dishes.
Delicious with appetizers on canapés, finger food, salmon, oysters, mixed fried fish, meat carpaccio, octopus salad, cold rice, cooked and battered vegetables, foie gras, cheese, vegetables.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Chocolate Cake With Olive Oil From Italy After making so many cakes with Italian Extra Virgin Olive Oil, we are still missing a decadent chocolate
Healthy Chicken With Olive Oil Marinade Want to spruce up your weekly chicken breast recipe? You are in the right place. We are suggesting an
Healthy Pistachio Pesto Recipe & How To Use It Basil pesto is delicious, but if you keep eating it all the time, you know it’s
Healthy Balsamic Chicken Breast In The Oven If you love chicken and healthy eating, then this recipe is for you. It’s delicious, healthy and nutritious
Parmesan Crusted Caprese Sandwich Bread and balsamic vinegar are a match made in heaven, especially if you also add some Italian Extra Virgin Olive Oil
Italian Balsamic Steak Salad Recipe Looking for a balsamic steak salad that fills you up after a workout or a day at work, but you