Fusilloni with Cream of Fontina, Artichokes & Speck
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
Menu
The small and soft White Balsamic Pearls are obtained from the Trebbiano Modenese grapes. Aged for 5 years in small barrels made of ash wood – selected to maintain the flavour and thickness of the product without altering the colour.
The White Balsamic Pearls are fruity with a sweet and sour taste. Placed at the top of high gastronomy they are excellent to enrich and decorate your favourite dishes.
Delicious with appetizers on canapés, finger food, salmon, oysters, mixed fried fish, meat carpaccio, octopus salad, cold rice, cooked and battered vegetables, foie gras, cheese, vegetables.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
This recipe is for those who love eating fish, and are looking for more recipes to have on rotation. It also makes a great recipe
Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
If you are tired of making the usual lasagne, or can’t get enough of this dish and want to make more and more variations, here’s
Italian Easter Lamb Artichoke Casserole This dish is a perfect blend of hearty stew and crispy casserole, exhibiting the warm and cozy elements of winter