IGP Gold – Balsamic Vinegar of Modena

Belmorso IGP Gold Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time in French oak barrels. It has a high density (1,34) and a sweet-sour flavour with fruity shades as well as intense perfume. A product 100% made in Italy. The production cycle from the grapes cultivation to the final product is entirely supervised by the Malpighi Family in Modena.

The grapes used are strictly harvested by hand according to the IGP protocol and come from vineyards located in the Malpighi Estate on the outskirts of Modena.

  • Perfect with Parmesan slivers and pears, strawberries, risotto, scallops meat, foie gras, pumpkin omelettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi
  • It is also a delicious condiment to add flavour on sauces. Especially for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream and chocolate ganache
Ingredients: Cooked grapes must and White Vinegar (contains sulphites)
Allergens: see ingredients in bold
Packaging: available in 250ml Glass Bottle
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100ml:
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Additional information

Product Origin

Emilia-Romagna

what customers thinks

“We love this balsamic vinegar. Brings back memories of wonderful holiday in Emilia Romagna”  — David Murphy

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