Asparagus Patè

Belmorso Patè di Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre pasta for a delicious vegetarian meal.

  • A great alternative to your usual pate` and dip
  • Pairs amazingly with our traditional tarallini
  • Fantastic as a sandwich filler

Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:

  1. A sauce for barbecued meat or fish dishes
  2. A spread on tarallini, bruschetta or crostini
  3. A spread on crackers and breads
  4. A dip for party finger food
  5. A sandwich filler
  6. An ingredient in salad dressings, stews and soups
Ingredients: Asparagus, sunflower oil (35%), natural spices, wine vinegar (contains sulphites), salt, antioxidants (ascorbic acid, citric acid)
Allergens: see ingredients in bold.
Packaging: available in 295g and 550g Glass Jar.
Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100g:
Energy kJ / kcal ?
Fat (g) ?
of which saturates ?
Carbohydrate (g) ?
of which sugars (g) ?
Fibre (g) ?
Protein (g) ?
Salt (g) ?

Additional information

puglia

Product Origin

Puglia

what customers thinks

“Delicious and handy spread for instant flavour”  — Ann Nolan

Latest Recipes