Belmorso Strozzapreti Tris is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal States.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
Product Origin
what customers thinks
Pistachio Pesto Potato Salad Love potato salads but you keep making the same one? It’s time to switch things up, and that’s exactly what this recipe is all about. It’s a delicious twist on the classic you are going to love if you are a fan of pistachio pesto. Don’t worry, it’s nicely balanced, and not too rich! Let’s make it together. Pistachio Pesto
Dubai Chocolate Style Pistachio Balls Have you been hearing about Dubai chocolate left and right and want to try making something similar yourself. If so, this recipe is for you. It features the crunch, the pistachio spread, and the chocolate. Yet, it’s healthier and easier to make. Our recipe is perfect for a kids afternoon snack, and equally great as an adult afternoon pick me
Quick Orzo Pasta With Peas and Spinach Do you love cooking with orzo, or want to try it for the first time? Give this cosy recipe a try. You can make it in 30 minutes and have leftovers for the next day. Common Orzo Questions How long does orzo take to cook? Orzo usually takes about 10 to 12 minutes to cook. However, it’s
