Belmorso Italian Gourmet - Orecchiette Pasta

Belmorso Orecchiette are a distinctive Puglian type of pasta. They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their rims. 

  • These are soft in the middle and somewhat more chewy on the outside, a characteristic that gives them a unique texture.
  • They are typically cooked with ‘Cime di Rapa’ pesto
  • They are also ideal for tomato and vegetable based sauces

 

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta    Country of grain cultivation: Italy   Milling country: Italy   Ingredients: Durum wheat semolina, water   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1487 / 356 Fat (g) 1,5 of which saturates 0,3 Carbohydrate (g) 72,1 of which sugars (g) 3,3 Fibre (g) 2,7 Protein (g) 12,1 Salt (g) 0,1

Additional information

puglia

Product Origin

Puglia

what customers thinks

“Delish with Turnip Tops pesto!”  — Olivia Golden

Latest Recipes