Belmorso Italian Gourmet – Orecchiette Pasta

Belmorso Orecchiette are a distinctive Puglian type of pasta. They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their rims. 

  • These are soft in the middle and somewhat more chewy on the outside, a characteristic that gives them a unique texture.
  • They are typically cooked with ‘Cime di Rapa’ pesto
  • They are also ideal for tomato and vegetable based sauces


Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta    Country of grain cultivation: Italy   Milling country: Italy   Ingredients: Durum wheat semolina, water   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1487 / 356 Fat (g) 1,5 of which saturates 0,3 Carbohydrate (g) 72,1 of which sugars (g) 3,3 Fibre (g) 2,7 Protein (g) 12,1 Salt (g) 0,1

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“Delish with Turnip Tops pesto!”  — Olivia Golden

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