Belmorso Italian Gourmet – Gigli Conditi Multicolor Pasta

Gigli is Italian for lilies and each flute-edged piece is rolled into a cone shaped flower.

  • Another pasta shape loved by kids
  • Add them to your pantry for daily use and special occasions
  • Perfect for garden themed dinners

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta flavoured   Country of origin of primary ingredients EU/non EU   Ingredients: durum wheat semolina, tomato powder 3%, spinach flour 3%, water, red chard 2%, turmeric 2%, mushroom aroma 2%, sepia ink 1,5%.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 3,0 Salt (g) 0,1

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