Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe:
The difference being the addition of sun-dried tomatoes.
The taste is perfect, not too hot…but just right!
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
|Energy kJ / kcal||1956 / 472|
|of which saturates||5,9|
|of which sugars (g)||18,9|
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