Fusilloni with Cream of Fontina, Artichokes & Speck
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
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Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe:
The difference being the addition of sun-dried tomatoes.
The taste is perfect, not too hot…but just right!
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
| Energy kJ / kcal | 1956 / 472 |
| Fat (g) | 36,3 |
| of which saturates | 5,9 |
| Carbohydrate (g) | 27 |
| of which sugars (g) | 18,9 |
| Fibre (g) | 3,2 |
| Protein (g) | 6,5 |
| Salt (g) | 2,9 |
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A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
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