Puff Pastry Pizza with Artichokes
A puff pastry pizza with artichokes can be a great dinner idea when you want to combine pastry and vegetables and turn them into a
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Belmorso Black Squid Ink Spaghetti create a rich flavour, and is particularly tasty with fish-based sauces. Though it tastes of sea salt and is distinctly maritime, it is not very fishy. It is rich in iron and antioxidants, and provides a number of potential health benefits.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain, and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
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