Belmorso Italian Gourmet – Black Squid Ink Spaghetti

Belmorso Black Squid Ink Spaghetti create a rich flavour, and is particularly tasty with fish-based sauces. Though it tastes of sea salt and is distinctly maritime, it is not very fishy. It is rich in iron and antioxidants, and provides a number of potential health benefits.

  • A favourite among fish and seafood lovers
  • A great pasta to impress your guests
  • Serve it with both fish and tomato based sauces

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain, and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta with sepia ink   Country of origin of primary ingredients EU/non EU   Ingredients: durum wheat semolina (87%), water, sepia ink 2%.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 3,0 Salt (g) 0,1

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what customers thinks

“Love this pasta, it holds sauce very well”  — Cormac

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