Belmorso Italian Gourmet - Black Squid Ink Spaghetti

Belmorso Black Squid Ink Spaghetti create a rich flavour, and is particularly tasty with fish-based sauces. Though it tastes of sea salt and is distinctly maritime, it is not very fishy. It is rich in iron and antioxidants, and provides a number of potential health benefits.

  • A favourite among fish and seafood lovers
  • A great pasta to impress your guests
  • Serve it with both fish and tomato based sauces

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain, and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta with sepia ink   Country of origin of primary ingredients EU/non EU   Ingredients: durum wheat semolina (87%), water, sepia ink 2%.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 3,0 Salt (g) 0,1

Additional information

puglia

Product Origin

Puglia

what customers thinks

“Love this pasta, it holds sauce very well”  — Cormac

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