Belmorso Italian Gourmet - Wholemeal Orecchiette Pasta

Belmorso Orecchiette Integrali are a distinctive Puglian type of pasta. They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their rims. 

  • A unique pasta shape with an interestingly variable texture
  • The typical recipe combines orecchiette with “Cime di rapa” pesto 
  • Can be used with a variety of recipes, including Mac and cheese

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Wholemeal durum wheat semolina pasta with durum wheat semolina   Country of grain cultivation: Italy   Milling country: Italy   Ingredients: whole durum wheat semolina (70%), durum wheat semolina (17,5%), water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1440 / 345 Fat (g) 2,3 of which saturates 0,5 Carbohydrate (g) 64,1 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 13,1 Salt (g) 0,1

Additional information

puglia

Product Origin

Puglia

what customers thinks

“Love them with turnip tops and garlic tossed in extra virgin olive oil with a hint of chillies and toasted almond slivers to top up. Ideal for vegans”  — Maria

Latest Recipes