Belmorso Italian Gourmet - Trofie Pasta

Belmorso Trofie is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture.

  • Our number 1 pasta bestseller
  • This pasta can be used with different sauces
  • It is traditionally served with pesto; its twisted shape allows the pesto to effectively stick to the pasta
  • If you like aldente pasta, you will love this pasta bite

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta Country of grain cultivation: Italy Milling country: Italy Ingredients: Durum wheat semolina, water Allergens: See ingredients in bold. Packaging: available in 500g plastic bag Store in a cool and dry place Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9 Typical values per 100g:
Energy kJ / kcal 1487 / 356
Fat (g) 1,5
of which saturates 0,3
Carbohydrate (g) 72,1
of which sugars (g) 3,3
Fibre (g) 2,7
Protein (g) 12,1
Salt (g) 0,1

Additional information

puglia

Product Origin

Puglia

what customers thinks

“This is my all time favourite pasta. It’s actually the only one I eat as I go wheat free and on the weekends this is my delightful pleasure”  — Kay Mulcahy

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