Belmorso Italian Gourmet – Trofie Pasta

Belmorso Trofie is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture.

  • Our number 1 pasta bestseller
  • This pasta can be used with different sauces
  • It is traditionally served with pesto; its twisted shape allows the pesto to effectively stick to the pasta
  • If you like aldente pasta, you will love this pasta bite

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta Country of grain cultivation: Italy Milling country: Italy Ingredients: Durum wheat semolina, water Allergens: See ingredients in bold. Packaging: available in 500g plastic bag Store in a cool and dry place Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9 Typical values per 100g:
Energy kJ / kcal 1487 / 356
Fat (g) 1,5
of which saturates 0,3
Carbohydrate (g) 72,1
of which sugars (g) 3,3
Fibre (g) 2,7
Protein (g) 12,1
Salt (g) 0,1

Additional information

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what customers thinks

“This is my all time favourite pasta. It’s actually the only one I eat as I go wheat free and on the weekends this is my delightful pleasure”  — Kay Mulcahy

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