Belmorso Trofie is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
|Energy kJ / kcal||1487 / 356|
|of which saturates||0,3|
|of which sugars (g)||3,3|
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