Pear And Ricotta Tart From Puglia
Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
Belmorso Trofie is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
Energy kJ / kcal | 1487 / 356 |
Fat (g) | 1,5 |
of which saturates | 0,3 |
Carbohydrate (g) | 72,1 |
of which sugars (g) | 3,3 |
Fibre (g) | 2,7 |
Protein (g) | 12,1 |
Salt (g) | 0,1 |
Product Origin
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Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
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