Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces and recipes, this versatile patè is bursting with garlic flavour and packed with nutrients.
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
| Energy kJ / kcal | ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Easy Ribollita Soup From Tuscany If you’ve ever wanted to make Ribollita soup from Tuscany but thought it was too complicated, we got you. Today we are making a simplified quicker version that’s still delicious and hearty. What Is Ribollita Soup? Ribollita soup is a traditional Italian dish from Tuscany known for its hearty and comforting nature. The name “ribollita” translates to “reboiled,” referencing
Italian Courgettes Side Dish Are you looking for a new side dish to serve with your favourite protein? If so, today I have an easy but delicious recipe to share. It’s a great one to serve with fish, chicken and meats. You can also add it to your plain pasta, or eat it as part of a vegetarian lifestyle. Keep reading and let’s make it
Chicken Vegetable Pasta Soup It’s soup season, so we are working hard to add more recipes, since you like them so much! Today, we are making a classic – Italian vegetable soup with pasta. But we are adding chicken, since we also know you like that a lot. This recipe features one of our newer pasta – Tubetti. Have you tried it? If not, this
