Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces and recipes, this versatile patè is bursting with garlic flavour and packed with nutrients.
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
| Energy kJ / kcal | ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Sausage Cacciatore Pasta Our chicken cacciatore recipe was a success. So many of our newsletter list members loved it so much, that we decided to make an inspired recipe, but this time featuring two very loved Italian ingredients – pasta and sausage. Let’s make a mean sausage cacciatore pasta, shall we? About This Recipe Sausage Cacciatore Pasta is a hearty and flavorful dish that
Easy Italian Braised Beef No better season than Fall or Winter to cook a cosy Italian braised beef, let it simmer for a couple hours, and fill your home with a lovely home-cooking scent. Use a nice red wine – the best is a Barolo, fresh vegetables, a great beef cut, and you will have a dinner fit for a restaurant. Don’t forget to enjoy
Mortadella & Pistachio Pesto Pasta Bake If you love mortadella, pistachios and pasta, you are in for a treat today. We are going to make a pistachio pesto pasta bake with mortadella. If that sounds complex and fancy, let me assure you that looks delicious and gorgeous, but it is also super easy to prepare. Are you ready to make it? Belmorso Sicilian Pistachio
