Italian Olive Oil Biscuits with pine nuts
Today, we are baking these scrumptious Italian olive oil biscuits with pine nuts. Said alone, it already makes your mouth water, doesn’t it? Well, wait
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Belmorso Patè di Carciofi is full of earthy flavour with a smooth buttery texture, and as the artichoke contains the highest level of antioxidants of any vegetable it is also full of health benefits! This versatile patè can be teamed up with Strozzapreti tris or Orechiette pasta for a healthy vegetarian meal.
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
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