Pasta With Olive Oil And Tomatoes
Pasta With Olive Oil And Tomatoes Here’s a simple Italian pasta with olive oil and tomatoes that you can make all the time. It’s easy,
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Belmorso Patè di Carciofi is full of earthy flavour with a smooth buttery texture, and as the artichoke contains the highest level of antioxidants of any vegetable it is also full of health benefits! This versatile patè can be teamed up with Strozzapreti tris or Orechiette pasta for a healthy vegetarian meal.
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
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