Puff Pastry Pizza with Artichokes
A puff pastry pizza with artichokes can be a great dinner idea when you want to combine pastry and vegetables and turn them into a
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Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces and recipes, this versatile patè is bursting with garlic flavour and packed with nutrients.
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
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