Pear And Ricotta Tart From Puglia
Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces and recipes, this versatile patè is bursting with garlic flavour and packed with nutrients.
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
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Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
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