Garlic Patè

Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic.  Sure to enhance the quality of all your favourite sauces and recipes, this versatile patè is bursting with garlic flavour and packed with nutrients.

  • A favourite among garlic lovers
  • Pairs nicely with traditional Tarallini but also pizzaiola ones
  • Super handy to keep in the fridge for all your cooking

Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:

  1. A sauce for barbecued meat or fish dishes
  2. A spread on tarallini, bruschetta or crostini
  3. A spread on crackers and breads
  4. A dip for party finger food
  5. A sandwich filler
  6. An ingredient in salad dressings, stews and soups
Ingredients: Garlic, sunflower oil, wine vinegar (contains sulphites), natural spices, salt, antioxidants (ascorbic acid, citric acid).
Allergens: see ingredients in bold.
Packaging: available in 295g and 550g Glass Jar
Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100g:
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Additional information

puglia

Product Origin

Puglia

what customers thinks

“Fantastic! Great with chicken dishes or on its own”  — Maria Murphy

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