Fusilloni with Cream of Fontina, Artichokes & Speck
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
Menu
The name Prelibato translates to delicious and this exquisite white balsamic is certainly that and more!
Prelibato, the white balsamic condiment of Acetaia Malpighi uses the best part of the Trebbiano Modenese grapes. The clear white juice obtained from a soft, slow crushing is firstly filtered, then centrifuged to achieve the perfect density without any cooking.
Prelibato is aged for 5 years in ash barrels; chosen for their delicate aroma and clear colour that the wood imparts.
It reaches its maximum exquisiteness when combined with fish dishes, both river and sea fish, crustaceans, shellfish and caviar or with fresh or canned fruit.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
This recipe is for those who love eating fish, and are looking for more recipes to have on rotation. It also makes a great recipe
Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
If you are tired of making the usual lasagne, or can’t get enough of this dish and want to make more and more variations, here’s
Italian Easter Lamb Artichoke Casserole This dish is a perfect blend of hearty stew and crispy casserole, exhibiting the warm and cozy elements of winter