Minestrone Alla Genovese With Pesto
Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
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Figs Balsamic condiment is obtained from 100% cooked grape must and syrup of the best figs from South of Italy, aged together in wooden barrels for 5 years.
To be combined with matured cheese, white meat and fruit, figs in particular, melon and caramelised fruit.
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Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
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