Minestrone Alla Genovese With Pesto
Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
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1850 Aged Balsamic Vinegar of Modena is a luxurious balsamic vinegar obtained from the juice of the Lambrusco grape. Aged in oak wooden barrels for 5 years the colour is deep brown, the taste is sour with flavours of wild flowers, grass and mustard; whilst the aroma is intense and full.
The Balsamic Condiment 1850 production is 100% Made in Italy. The packaging is elegant, the condiment is in a transparent glass bottle, so as to see the quality and consistency of this sumptuous balsamic vinegar. This is the philosophy handed down through five generations of the Malpighi Family.
To be tasted with cooked, raw or grilled vegetables, on roasted meat and bushmeat.
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Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
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