Quick Orzo Pasta With Peas and Spinach
Do you love cooking with orzo, or want to try it for the first time? Give this cosy recipe a try. You can make it in 30 minutes and have leftovers for the next day.
Common Orzo Questions
Quick Orzo Pasta Recipe Vegetarian Recipe
Everyone is cooking orzo lately! If you want to make it the Italian way, try this simple vegetarian recipe with few high quality ingredients that pack a lot of flavour.
Ingredients
- 300 gr dry barley/orzo
- 2 cans peas or fresh or frozen
- 2 handfuls spinach leaves
- 2 garlic cloves
- grated parmesan cheese
- Belmorso EVOO
- 1.2 litre water
- vegetable stock
- parsley
- salt and pepper
How to make it
- Mince the garlic and sauté with the peas in a little extra virgin olive oil.
- Mash the peas, just slightly.
- Next, add the dry barley and leave to toast for 5 minutes, mixing all the time.
- In the meantime, prepare the stock with 1.2 l of water.
- Add the stock to the pot, mix and leave to simmer for 20 minutes.
- After that time, add the spinach, mix and season.
- Take off the heat, add 3 tablespoons oil, and the parmesan, and mix well.
- Serve with fresh parsley on top or mixed in.
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