- Recipes

Italian Courgettes Side Dish
Italian Courgettes Side Dish Are you looking for a new side dish to serve with your favourite protein? If so, today I have an easy

Chicken Vegetable Pasta Soup
Chicken Vegetable Pasta Soup It’s soup season, so we are working hard to add more recipes, since you like them so much! Today, we are

Olive Oil For Baking: Everything You Must Know
Olive Oil For Baking: Everything You Must Know If you are new to using olive oil for baking you likely have many questions to ask.

Italian Ham & Cheese Pie With Potatoes
Italian Ham & Cheese Pie With Potatoes This Italian ham and cheese pie with potatoes is the perfect Christmas family dinner recipe to make and

Raffiuoli Xmas Cookies
Raffiuoli Xmas Cookies If you have been wanting to try an easy Italian Christmas cookies recipe, this is it. Few ingredients, easy steps and ready

Neapolitan Pizza Rolls
Neapolitan Pizza Rolls For The Holidays It’s been a while since we brought you a pizza recipe. This one is great for the holidays, or

Baked Pumpkin Rice
Baked Pumpkin Rice After a delicious baked pumpkin gnocchi, it’s now the turn for a scrumptious baked pumpkin rice. Whether you love pumpkin, squash, or

Baked Pumpkin Gnocchi With Sausage
Baked Pumpkin Gnocchi With Sausage The name alone makes my mouth water. Baked pumpkin gnocchi with sausage is a simple, quick yet amazing dish that

Italian Sbrisolona Cake (Crumble Cake)
Italian Sbrisolona Cake (Crumble Cake) Have you ever made or tried the Sbrisolona cake from Mantua? It’s an interesting one featuring regular flour, polenta flour

Authentic Creamy Carbonara Recipe
Authentic Creamy Carbonara Recipe This authentic creamy carbonara recipe is one of those simple Italian recipes that is a classic for a reason. It’s perfect.

Italian Chicken Cacciatore (Pollo Alla Cacciatora)
Italian Chicken Cacciatore (Pollo Alla Cacciatora) Chicken Cacciatore, or as we call it in Italian – Pollo alla Cacciatora, is a recipe I grew up

Easy Garlic Bread In Oven
Easy Garlic Bread In Oven Garlic bread is not a very Italian thing, that’s for sure. So why I am sharing a recipe? Well, I