Here is a new fish recipe you are going to love, and it’s not just for the Summer.
It’s tasty, easy and quick to make, but also low calorie and nutritious. Add this to your tasty healthy dinners list. Those make keeping fit super easy, because you are eating tasty food that’s not boring, which keeps you going.
Intrigued to see the recipe, and make it?
Keep reading.
I am sharing that soon, but first let me answer a few common questions around swordfish.
The dark part of the swordfish, often called the bloodline, is edible, but it has a stronger flavor that some people find too fishy. Removing it before cooking can result in a milder, cleaner taste. I personally don’t eat that.
It’s about time we make this delicious balsamic swordfish, isn’t it?
Here’s the full recipe. Feel free to follow the steps on your screen, or print it out.
Let me know how you like it.
Whether you love fish, or balsamic, these recipes should tickle your fancy. Which are you going to try first?
Another recipe with swordfish: Black Squid Spaghetti with Swordfish
More balsamic fish recipes: Tuna Steak with onions & white balsamic vinegar
A simple but tasty fish recipe: Italian Poached Salmon in the Oven
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