We are officially in the cosy season, so there’s nothing better than a warm bowl of Italian beef stew. Add to that a drizzle of our New Season Novello, and a slice of crusty bread, and you’ve got a perfect nutritious and delicious everyday dinner meal. It’s also easy to make, so go ahead and give it a try.
The best flavor in a beef stew comes from using high-quality beef and fresh ingredients. Browning the beef before simmering develops a deep, rich flavor. Adding aromatic vegetables like onions, garlic, and celery, as well as herbs such as thyme, rosemary, or bay leaves, also enhances the flavor. If the recipe allows, a splash of red wine can add depth and complexity to the stew.
The secret to tender beef stew is slow cooking on a low heat. This allows the collagen in the tough cuts of beef to break down over time, resulting in tender and juicy meat. It’s also important to cut the beef into large chunks, as smaller pieces might become tough over long cooking times.
Cheaper, tougher cuts of beef are actually the best for stew as they become tender and flavorful over the long, slow cooking process. Cuts like chuck steak, brisket, or shin work well.
Yes, beef stew can be made in advance and it often tastes even better the next day! The flavors meld and deepen as the stew rests in the refrigerator. Just be sure to cool it quickly and store it safely to prevent bacterial growth.
Leftover beef stew can be stored in the refrigerator for about 3 days. Be sure to store it in an airtight container. If you want to keep it longer, you can freeze it for up to 3 months.
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