Belmorso IGP Silver Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in oak barrels.

It has a rich brown colour with an intense but balanced aroma and a lingering fruity flavour with hints of wooden shades.

A product 100% made in Italy by the Malpighi Company. All production phases, from the grapes cultivation to the final product are checked by Ermes Malpighi – the fourth generation of the family and Master Taster AED.

The grapes used are strictly harvested by hand according to the IGP protocol and come from vineyards located in the Malpighi Estate on the outskirts of Modena.