About

Belmorso Asparagus Pate (Pate d’Asparagi) is a beautifully smooth and creamy spread with the mild, fresh flavour of Italian asparagus. It is the kind of product that surprises people — refined enough to serve at a dinner party, simple enough for a weeknight pasta. It pairs especially well with our Farfalle Allegre for a quick and elegant vegetarian meal.

Great as

• A pasta sauce — warm gently and toss with fettucce, bucatini or any pasta
• A spread on tarallini, bruschetta or crostini
• A dip for aperitivo finger food
• A condiment with grilled meats or fish
• A sandwich filler
• An ingredient in salad dressings, stews and soups

Ingredients

Asparagus (60%), sunflower oil, extra virgin olive oil, salt, white wine vinegar (contains SULPHITES), lemon juice. For allergens see ingredients in capital letters.

Nutritional Values per 100g

Energy 980 KJ / 234 Kcal | Fat 22g (of which saturates 2.5g) | Carbohydrate 5g (of which sugars 2g) | Fibre 2g | Protein 2g | Salt 1.5g

Storage

Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5-7 days.