Fusilloni – Pasta Gragnano IGP
Fusilloni is thick, corkscrew shaped pasta. The word presumably comes from ‘fuso’ meaning: spindle, as fusilloni was traditionally spun by rolling a small rod over
Fusilloni is thick, corkscrew shaped pasta. The word presumably comes from ‘fuso’ meaning: spindle, as fusilloni was traditionally spun by rolling a small rod over
Rigatoni is medium-large tubular shaped pasta with square-cut ends and sometimes slightly curved.
Spaghetti con Curva is long in shape with a curve in the middle forming a U. This shape originates from South Italy. This pasta cooks
Linguine originated in Genoa and the Liguria region of Italy. It is elliptical in section rather than flat. The name linguine means “little tongues” in
Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe: Spaghetti, Aglio, Olio e Peperoncino Spaghetti, Garlic, Olive Oil and Hot Chilli The difference
The Belmorso Basil Pesto is full of flavour, and has a unique taste, which makes it stand out from the rest. Its high quality ingredients