Fusilloni are the big, bold sibling of fusilli — the same corkscrew shape, but larger and with a more substantial bite. Made by Pastai Gragnanesi in Gragnano, they carry the IGP certification that guarantees authentic production methods going back centuries. The name comes from fuso, the spindle used to hand-roll the original shape.

The deep spiral grooves are the secret: they trap sauce inside every twist, so each forkful is loaded with flavour. Baked, with pesto, with a vegetable sauce or with our Cannonata — fusilloni handles everything beautifully.

• Gragnano IGP certified oversized fusilli
• Deep spiral grooves trap sauce in every twist
• Excellent baked or with pesto, Cannonata or vegetable sauces
• Slow-dried by Pastai Gragnanesi using the traditional Gragnano method

Try it with

Basil pesto | Red pesto | Cannonata | Baked pasta | Chunky vegetable sauces

Cooking Instructions

Bring a large saucepan of salted water to the boil, add the pasta and cook for 12–15 minutes. Drain and dress with your favourite sauce.

Ingredients

Durum WHEAT semolina, water. For allergens see ingredients in capital letters. May contain mustard and soy.

Nutritional Values per 100g

Energy 1531 KJ / 361 Kcal | Fat 1.2g (of which saturates 0.2g) | Carbohydrate 73.0g (of which sugars 4.0g) | Fibre 3.1g | Protein 13.0g | Salt 0g

Production

Country of grain cultivation: Italy | Milling country: Italy | Produced in Italy by: Pastai Gragnanesi Società cooperativa, Via Giovanni Della Rocca 20, 80054 Gragnano (Napoli), Italy.