Pan Cooked Chicken with Cream of Pistachio
If you love pistachio like we do, you’ll find all ways to use it in your cooking. This pan cooked chicken recipe is the perfect example! We are making a quick dinner featuring chicken, pistachio pesto and a few wholesome ingredients. It’s going to turn into your weekday dinner of dreams.
Let’s make it together.
Pan Cooked Chicken With Pistachio Recipe
Gather your ingredients and start making this delicious quick recipe.
Ingredients
- 2 slices chicken breasts
- 2 tablespoons Belmorso Pistachio Pesto
- 150 ml cooking cream
- salt and pepper
- 2 cloves garlic
- a few cherry tomatoes
- Belmorso EVOO
- 2 tablespoon flour
How to make it
- Season the chicken fillets and dust each side with flour.
- Cook both sides of the chicken breast in a pan using some olive oil. Once ready remove from the pan and set aside.
- Mix the cooking cream and the pistachio pesto in the same pan, and leave to cook for 10 minutes.
- Add the chicken you previously cooked back in the pan with the pistachio sauce, lower the heat, cover with a lid, and leave to simmer for 20 minutes.
- Cook the cherry tomatoes and garlic in a separate pan, and serve alongside the chicken with cream of pistachio.
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