Panzanella Pasta Salad With Gnocchi
Traditional Panzanella Pasta Salad With Gnocchi Gnocchi are my favorite every day pasta because they are so tasty, quick to make, pair amazingly well with
The small and soft Black Balsamic Pearls are obtained from the Trebbiano and Lambrusco grapes. Aged for 6 years in oak barrels the Black Balsamic Pearls have a fruity, sweet and sour taste with hints of fresh flowers, grass, and cooked mustard.
Placed at the top of high gastronomy, they are excellent to enrich and decorate your favourite dishes.
To be tasted with chicken liver, caramelized chicken, buffalo mozzarella and tomatoes caprese, roasted meat, fresh and matured cheese, bushmeat, in a “sweet” version on vanilla ice-creams and semifreddo.
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Traditional Panzanella Pasta Salad With Gnocchi Gnocchi are my favorite every day pasta because they are so tasty, quick to make, pair amazingly well with
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