IGP Platinum – Balsamic Vinegar of Modena

Belmorso IGP Platinum Balsamic Vinegar of Modena is obtained from aged cooked grape must produced by the Malpighi family and Wine Vinegar aged for a long time in oak French barrels. The ingredients to make such an excellent Modenese product are the climate of Modena, and the selection of excellent raw materials aged in precious wood barrels.

The grapes used are strictly harvested by hand according to the IGP protocol, and come from vineyards located in the Malpighi Estate on the outskirts of Modena.

  • A perfect treat for balsamic lovers
  • Suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat
  • To try in small drops on Risotto, Buffalo Caprese sala, fresh strawberries and artisanal ice cream
Ingredients: Aged cooked grape must and wine vinegar (contains sulphites)
Allergens: see ingredients in bold
Packaging: available in 250ml Glass Bottle
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100ml:
Energy kJ / kcal ? / ?
Fat (g) ?
of which saturates ?
Carbohydrate (g) ?
of which sugars (g) ?
Fibre (g) ?
Protein (g) ?
Salt (g) ?

Additional information

Product Origin


what customers thinks

“I have never tasted anything with so much flavour. I never knew balsamic vinegar could be so good.”  — Nora Foley

Latest Recipes