Belmorso’s New Cacio e Pepe Pasta Sauce is a must-have for your kitchen pantry if you love quick and easy Italian pasta nights.

This classic sauce follows the authentic Roman recipe, featuring real Pecorino Romano cheese, milk, and black pepper. We recommend serving Cacio e Pepe with bucatini, as they do in Rome, but spaghetti and penne are equally delightful options.

And it doesn’t stop there—there are countless ways to enjoy this versatile sauce.

How to Use Cacio e Pepe Sauce

• Make cacio e pepe bruschetta
• Make pan fried chicken in cacio e pepe sauce
• Top your homemade pizza with cacio e pepe
• Try a baked pasta with cacio e pepe and either ham, bacon, or crumbled sausauge
• Make airfryer arancini balls filled with cacio e pepe

You can even use cacio e pepe as a dip, the options are really endless.

If you love a good Italian pasta sauce, check out these other ones. They are all made in Umbria with love!

Carbonara Pasta Sauce
Amatriciana Pasta Sauce
Truffle Pasta Sauce

Why not try them all? Also, don’t forget to grab a few extra jars to gift.

Ingredients

Pecorino Romano cheese PDO (sheep milk, salt, lamb’s rennet, cultured milk) 38%, milk, water, butter (milk), corn starch, salt, black pepper 1%, natural flavourings, acidity regulator: lactic acid.