Fettuccina literally means “little ribbon” in Italian. A type of pasta popular in Roman and Tuscan cuisine, it is flat and thick in shape.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
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Baked Pumpkin Gnocchi With Sausage The name alone makes my mouth water. Baked pumpkin gnocchi with sausage is a simple, quick yet amazing dish that will please and impress your family. Get ready for the most delicious Autumn meal ever! Baked Pumpkin Gnocchi FAQ Can you bake gnocchi without boiling? Yes, you can bake gnocchi without boiling them first. When baked in a sauce,
Italian Sbrisolona Cake (Crumble Cake) Have you ever made or tried the Sbrisolona cake from Mantua? It’s an interesting one featuring regular flour, polenta flour and ground almonds. It has a crumbly texture on top and it usually comes with no filling. However, we are making our own version with caramelized apples. If you want to elevate it even further, consider using one of our
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